Instant Pot Brown Rice Pudding
Kate Schat
This brown rice pudding is a frugal and filling meal for the entire family. It's pretty much hands-off and the perfect warming meal.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer, Main Course, Side Dish
Cuisine American
Servings 4 servings
Calories 383 kcal
- 1 ½ cups brown rice of choice
- 4 cups water
- 2 cups milk
- ¼-1/3 cup cane sugar
- 1 teaspoon cinnamon
- ½ teaspoon powdered dried ginger
Add brown rice and water to your Instant Pot, put lid on, set vent to closed, and turn on for 20 minutes high pressure.
After its done pressure cooking, it needs to sit at least 10 minutes, but it's totally fine to wait longer.
Flick pressure vent to vent steam, safely take off lid.
Set to saute and add your milk, sugar, cinnamon and ginger. Saute for 15 minutes, stirring it every minute or two so it cooks evenly.
Set to keep warm, and holler at your troops that breakfast is ready!
Calories: 383kcalCarbohydrates: 73gProtein: 9gFat: 6gSaturated Fat: 3gCholesterol: 12mgSodium: 67mgPotassium: 352mgFiber: 3gSugar: 19gVitamin A: 198IUCalcium: 173mgIron: 1mg