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Roasted little potatoes in a baking dish.

Roasted Little Potatoes

Kate Schat
The easiest side dish is roasting up little potatoes, whether they are saved from last year's harvest or from the store.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 12 servings
Calories 104 kcal

Ingredients
  

  • 2 ½ - 3 lb potatoes 1-1.5” in diameter
  • 3 tablespoons lard, tallow, or avocado oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt

Instructions
 

  • Preheat oven to 375°F.
  • Wash potatoes well if needed.
  • Toss potatoes in oil and roast in a baking dish or on a sheet pan for 30 minutes.
  • Remove from oven, add salt and rosemary, and stir around well.
  • Roast for another 10 minutes, up to another 30, depending on how crispy you want 'em!

Notes

  • Do not peel - these are too small to fuss with, plus that's where your nutrients are!
  • If using tallow and it doesn't want to mix in at first, I just pop the whole tray in the oven for 5 minutes until it is melted and then stir it around and finish the first 30.

Nutrition

Calories: 104kcalCarbohydrates: 17gProtein: 2gFat: 4gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 199mgPotassium: 398mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 19mgCalcium: 12mgIron: 1mg
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