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Spoon in a boat of balsamic dressing.

Thick Balsamic Salad Dressing

Kate Schat
Making your own salad dressing is super easy. You can adjust the flavours and always have thick balsamic dressing on hand in the fridge.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Salad
Cuisine American
Servings 8 servings
Calories 258 kcal

Ingredients
  

  • 1 clove garlic
  • 1 cup avocado oil
  • ¼ cup balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard

Instructions
 

  • Peel and mince garlic and place into a mason jar.
  • Add remaining ingredients.
  • Use a stick blender and start on low, pulsing the blender up and down in the ingredients until they emulsify.

Notes

  • No stick blender? If you have a small blender (like a nutribullet) or your food processor has a small bowl accessory, you can use those as well!

Nutrition

Calories: 258kcalCarbohydrates: 4gProtein: 0.2gFat: 27gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gSodium: 23mgPotassium: 15mgFiber: 0.1gSugar: 3gVitamin A: 1IUVitamin C: 0.1mgCalcium: 4mgIron: 0.1mg
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