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Vanilla ice cream with fresh sliced strawberries.

Vanilla Ice Cream with Strawberries

Kate Schat
Nothing beats plain Jane vanilla ice cream, but spruce it up with fresh strawberries! Add nutrition with eggs and milk and boom, dessert.
5 from 4 votes
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Prep Time 10 minutes
Churn 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8
Calories 373 kcal

Equipment

Ingredients
  

Milk Option 1:

  • 1 liter heavy cream

Milk Option 2:

  • 500 ml heavy cream
  • 500 ml whole milk
  • 3 whole eggs
  • 1 tablespoon pure vanilla extract
  • 1 cup organic cane sugar
  • 1 ½ - 2 cups sliced strawberries

Instructions
 

  • Whisk 3 fresh eggs in a large bowl for a few minutes, until lightened in colour.
  • Add vanilla and sugar. Whisk together for another minute until well mixed.
  • Gradually add your milk of choice while continually whisking and mixture is uniform.
  • Add to ice cream maker and process/churn according to directions.
  • Wash and slice fresh strawberries while the ice cream churns.
  • Serve immediately after churning for soft serve, or freeze for later.

Notes

Works well with any fresh fruit - I love peaches as well!

Nutrition

Calories: 373kcalCarbohydrates: 32gProtein: 6gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 140mgSodium: 65mgPotassium: 231mgFiber: 1gSugar: 32gVitamin A: 1121IUVitamin C: 16mgCalcium: 135mgIron: 0.5mg
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