Venison Breakfast Sausage Patties
Making your own breakfast sausage patties is super economical and delicious! Use a pound of venison or make enough for a crowd.
Ingredients
- 1 lb ground venison or use any ground wild game
- 1 teaspoon sea salt
- ¼ teaspoons garlic powder
- ¼ teaspoon ground black pepper
- 1 tablespoon dried minced onion or 1 teaspoon onion powder
- ¼ teaspoon nutmeg see notes
- ½ teaspoon ground sage
- 1 tablespoon maple syrup or 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
Instructions
- In a bowl, weigh out your ground venison. Sprinkle all powdered seasonings on top. Mix in well. Drizzle maple syrup and apple cider vinegar over top and mix well.
- Divide up into balls and flatten into patties. Sausage meat does best if it sits at least an hour before you use it, for flavours to combine.
- Cook in a skillet over medium heat, flipping once until cooked through.
Notes
- I grate my own nutmeg! If you’re buying pre powdered, double it, as it's not as strong tasting as fresh grated.
- To freeze, I simply stack patties up with parchment in between and place in baggies. Done! We fry from frozen - just may want a slightly lower heat so they don't burn before the middle cooks through.
Nutrition
Serving: 1pattyCalories: 99kcalCarbohydrates: 2gProtein: 12gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 45mgSodium: 334mgPotassium: 207mgFiber: 0.1gSugar: 2gVitamin A: 1IUVitamin C: 0.5mgCalcium: 11mgIron: 2mg
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