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Grilled venison kabobs.

Venison Kabobs

Kate Schat
Kabobs are a great summer party food because you can walk, talk, and eat! Grilled veggies and venison are perfectly marinated and grilled.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 9 kabobs
Calories 98 kcal

Equipment

  • Bamboo skewers

Ingredients
  

  • 1 lb venison steak cut in pieces
  • 2 cups mushrooms chopped
  • 2 cups sweet bell peppers chopped
  • 1 onion chopped
  • 1 tablespoon powdered rosemary
  • 1 tablespoon onion powder
  • 1 ½ teaspoons salt
  • ½ teaspoon white pepper ¼ teaspoon for less bite
  • ½ teaspoon celery powder

Instructions
 

  • Soak skewers in water if using bamboo.
  • Add chopped meat and veg to a large mixing bowl. Add spices and turn to coat.
  • Skewer the meat and vegetables, I got about 9.
  • Grill the kabobs 6-10 minutes until the meat is cooked and the peppers have just started to soften.
  • Serve with your favourite dip and side dishes.

Notes

  • Feel free to swap out seasonings for ranch or taco seasoning, or even use beef or chicken.

Nutrition

Serving: 1kabobCalories: 98kcalCarbohydrates: 5gProtein: 16gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gCholesterol: 40mgSodium: 420mgPotassium: 368mgFiber: 1gSugar: 2gVitamin A: 1044IUVitamin C: 44mgCalcium: 17mgIron: 2mg
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