Go Back
–+ servings
Venison neck roast with carrots and mashed potatoes.

Venison Neck Roast

Kate Schat
Don't let the neck go to waste! We love to cook this up low and slow as the perfect meal from what others don't use. Waste not, want not!
3 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 12 servings
Calories 152 kcal

Ingredients
  

  • 3 lbs venison neck roast I am for about an 8x12" hunk
  • 2-3 Tablespoons mushroom salt or other seasoning salt
  • 1 cup mead or white wine

Instructions
 

  • Add mead to the bottom of your slow cooker.
  • Rub the salt into the roast on all sides and add to the slow cooker.
  • Cook on high for 6 hours for slices or up to 8 hours for pulled meat.

Notes

  • I have also used my Instant Pot on the "keep warm" setting rather than slow cook setting as it is hot enough and I think it works great. You know your machines!

Nutrition

Calories: 152kcalCarbohydrates: 1gProtein: 26gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 96mgSodium: 1222mgPotassium: 375mgSugar: 0.2gCalcium: 8mgIron: 4mg
Tried this recipe?Let us know how it was!