Venison Stroganoff
Using wild game in familiar recipes is a great way to introduce your family to the taste. Venison stroganoff is the perfect comfort food.
Ingredients
- 2 pounds ground venison
- 1 large onion
- 1 cup sour cream
- ⅓ cup garlic powder
- 500 grams wide egg noodles
- 1 cup dried sliced mushrooms soaked in water for at least 1 hour
- 1 cup canned mushrooms drained
Instructions
- Peel and cut onion in half and dice into small pieces. Sauté with a bit of oil in skillet on medium until soft.
- Add venison to onions and break apart and stir frequently until venison is browned nicely and cooked through.
- Boil a large pot of water on high, lightly salted. Once boiled, add the noodles carefully and decrease heat to medium. Heat for 10 minutes or until pasta is al dente.
- Strain pasta noodles thoroughly and drain soaking mushrooms.
- Add drained noodles back to the pot and combine all ingredients into them. Stir to coat.
Notes
- You may use any red meat.
Nutrition
Calories: 423kcalCarbohydrates: 46gProtein: 29gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 128mgSodium: 158mgPotassium: 623mgFiber: 3gSugar: 3gVitamin A: 175IUVitamin C: 1mgCalcium: 61mgIron: 4mg
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