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–+ servings
Whole wheat double chocolate cookies on a plate.

Whole Wheat Chocolate Chip Cookies

Kate Schat
Whole wheat isn't boring! It works really well with chocolate since they are both strong flavours. Whole grain chocolate cookies for the win!
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 30 cookies
Calories 200 kcal

Ingredients
  

  • 1 cup granulated sugar
  • 1 ½ cups butter room temperature
  • 2 eggs
  • 1 tablespoon vanilla
  • 4 cups fresh ground soft white wheat
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 tablespoon baking soda
  • 1 cup chocolate chips

Instructions
 

  • Line a baking sheet with parchment paper and set aside.
  • Beat sugar and butter in a stand mixer or bowl with hand mixer. Mix in eggs and vanilla.
  • Combine dry ingredients in a separate bowl. Stir into wet ingredients until just combined.
  • Fold in chocolate chips. Let dough rest while oven heats.
  • Turn on oven to 350°F.
  • Scoop dough in even size balls, about 2 tablespoons each. Place on prepared baking sheet.
  • Bake for 8-10 minutes.

Notes

  • Store in an airtight container on the counter or freeze for longer storage.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 23gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 35mgSodium: 265mgPotassium: 105mgFiber: 2gSugar: 10gVitamin A: 301IUCalcium: 16mgIron: 1mg
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