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–+ servings
Homemade mango cream popsicles on a plate.

5 Ingredient Mango Cream Popsicles

Kate Schat
No colours, extra sugars, or non-nutritious ingredients here. Just milk and fruit with a touch of sweetener!
5 from 2 votes
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Prep Time 5 minutes
Freeze Time 4 hours
Total Time 4 hours 5 minutes
Course Dessert
Cuisine American
Servings 10 popsicles
Calories 94 kcal

Equipment

Ingredients
  

  • 2 cups frozen mango chunks
  • ½ cup heavy cream
  • 1 ½ cups whole milk
  • 1 teaspoon vanilla
  • 2-3 tablespoons maple syrup or honey to taste

Instructions
 

  • Add all ingredients to the jar of a high powered blender, and use smoothie mode or blend til smooth.
  • Pour into your desired popsicle mold.
  • Add sticks or the lid and pop into the freezer for 4 or so hours.

Notes

Use any sort of fruit you like. Just keep in mind small berries you may need just 1 ½ cups or something large like whole strawberries will require 2 ½ cups of fruit.

Nutrition

Serving: 1popsicleCalories: 94kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 18mgSodium: 18mgPotassium: 131mgFiber: 1gSugar: 9gVitamin A: 591IUVitamin C: 12mgCalcium: 61mgIron: 0.1mg
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