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–+ servings
Single banana orange popsicle.

Banana Cream Popsicles

Kate Schat
Orange juice, bananas, and cream make for an excellent cold dessert when summer temps soar! You'll love the texture of frozen banana.
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Prep Time 30 minutes
Freeze 6 hours
Total Time 6 hours 30 minutes
Course Dessert
Cuisine American
Servings 12 popsicles
Calories 83 kcal

Ingredients
  

  • 3 medium bananas
  • 2 ½ cups orange juice
  • ½ cup heavy cream see notes
  • Splash vanilla extract
  • Pinch salt

Instructions
 

  • Cut bananas in half, then half again lengthwise.
  • Use a popsicle stick to measure the height of one of the reservoirs.
  • Cut each banana to that height, so that the bananas aren’t sticking up because they will float a little. You want to be able to put the mold lid/top on in order to make the popsicles straight.
  • Insert the popsicle stick into the banana. It doesn’t need to/ shouldn’t follow the curve.
  • Mix together remaining ingredients and whisk well.
  • Put a banana into each mold section and fill with liquid ingredients.
  • Freeze.

Notes

  • DO NOT use milk in place of heavy cream. It will curdle and look awful.
  • You CAN use almond milk or coconut milk in place of the cream to make these dairy-free.

Nutrition

Serving: 1popCalories: 83kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 3mgPotassium: 218mgFiber: 1gSugar: 8gVitamin A: 268IUVitamin C: 28mgCalcium: 14mgIron: 0.2mg
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