Blueberry Banana Smoothie
Kate Schat
This is a kid-friendly favourite at our house! Blueberries and bananas make for a creamy, delicious smoothie any time of day.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Breakfast, Drinks, Snack
Cuisine American
Servings 4
Calories 289 kcal
- 3 large bananas or 4 smaller ones
- 2 cups frozen blueberries
- 2 ½ cups kefir or yoghurt
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 tablespoon honey optional for extra sweetness
Peel bananas and add all ingredients to your blender. Careful as it should get close to the top of your Vitamix or larger blender container.
Starting off on the slowest speed, allow ingredients to gently mix together with lid on.
Turn off and check fill level of smoothie. If it is a tad too full with lid on, pour some into a small cup and return lid.
Slowly increase the speed another level or two making sure it is not too fast but enough to macerate the solid ingredients.
After the smoothie is done, slowly take off the lid and pour into jars/cups and drink it while it's freshly blended.
- This will make 4 hearty servings or go with 6-8 for smaller tummies.
- Feel free to add protein powder or collagen for an extra boost.
- Use any type of milk and dairy here, including goat milk.
- Make sure you have a very large blender, or split the recipe in half.
Calories: 289kcalCarbohydrates: 49gProtein: 9gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gCholesterol: 26mgSodium: 103mgPotassium: 521mgFiber: 4gSugar: 35gVitamin A: 512IUVitamin C: 16mgCalcium: 273mgIron: 1mg