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–+ servings
Bowl of Oreo coffee ice cream.

Coffee Cookies and Cream Ice Cream

Kate Schat
Make your favourite ice cream shop flavour at home with fresh eggs and cream! Family will beg for more cookies and cream coffee ice cream.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 1 hour 10 minutes
Freeze 4 hours
Total Time 5 hours 10 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 430 kcal

Equipment

Ingredients
  

  • ⅔ cup granulated sugar
  • 1 teaspoon instant coffee
  • 1 teaspoon vanilla extract
  • 4 - 6 egg yolks optional
  • 3 cups heavy cream
  • 2 ½ cups whole milk
  • 1 cup roughly chopped Oreos frozen

Instructions
 

  • In a bowl, whisk together well the sugar, instant coffee, vanilla, and egg yolks if using.
  • Whisk in cream and whole milk.
  • Churn according to your ice cream maker's instructions.
  • When it's firm, scoop into a container, and fold in the frozen Oreos, then transfer to the freezer until you’re ready to eat.

Notes

  • You can use fresh, raw milk and cream or dairy from the store.
  • Make sure you know your source if using raw egg yolks. I don't use store eggs!

Nutrition

Calories: 430kcalCarbohydrates: 30gProtein: 6gFat: 33gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 166mgSodium: 108mgPotassium: 209mgFiber: 0.5gSugar: 25gVitamin A: 1253IUVitamin C: 0.4mgCalcium: 135mgIron: 2mg
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