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–+ servings
Coffee ice pop over coffee beans.

Coffee Ice Pops

Kate Schat
Yum, cold brew coffee and cream made into ice pops? Yes, please! The perfect grownup summer afternoon treat.
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Prep Time 15 minutes
Freeze 6 hours
Total Time 6 hours 15 minutes
Course Dessert
Cuisine American
Servings 12 pops
Calories 86 kcal

Ingredients
  

  • 1 quart coffee concentrate
  • 1 cup cream
  • ¼ cup maple syrup or ½ cup if you like
  • Splash vanilla
  • Pinch salt
  • Pinch cinnamon optional

Instructions
 

  • Mix all ingredients well.
  • Pour into molds and pop in the freezer.

Notes

  • I like to store the finished pops in a bag so I can reuse the mold right away. This way we can have lots of flavours ready in the freezer.

Nutrition

Serving: 1popCalories: 86kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 8mgPotassium: 73mgSugar: 5gVitamin A: 292IUVitamin C: 0.1mgCalcium: 22mgIron: 0.03mg
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