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Pina colada popsicles on a wood table surrounded by mint leaves.

Dairy Free Pina Colada Popsicles

Kate Schat
Popsicles at the store are filled with unnecessary ingredients. Make your own just the way you like!
4.80 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Freeze 4 hours
Total Time 4 hours 5 minutes
Course Dessert
Cuisine American
Servings 10 popsicles
Calories 111 kcal

Ingredients
  

  • 19 oz can of pineapple tidbits, chunks, or rings in juice 540ml
  • 14 oz can full fat coconut milk or coconut cream* 400 ml
  • A little bit of sugar, honey or maple syrup optional, to taste

Instructions
 

  • Dump pineapple and coconut milk into a blender. Blend until combined.
  • Pour the mixture into the popsicle mould.
  • It should be thick enough to just pop the sticks in, but my mould doesnt have a lid so if the mixture isnt thick enough, I put it in the freezer, set a timer for an hour, then pop the sticks in. You will think you will remember…you wont!
  • When frozen solid, they're ready to enjoy.
  • To remove a popsicle, run the mould under hot tap water, or let it sit at room temp for about ten minutes, then gently pull the popsicle loose.
  • You can always take them all out and pop into a bag in the freezer, so the mould is free to make other popsicles.

Notes

  • Don't use reduced-fat or the stuff in a carton, they wont be as creamy delicious

Nutrition

Calories: 111kcalCarbohydrates: 9gProtein: 1gFat: 9gSaturated Fat: 8gSodium: 6mgPotassium: 154mgFiber: 1gSugar: 8gVitamin A: 27IUVitamin C: 5mgCalcium: 16mgIron: 1mg
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