Go Back
–+ servings
A bowl of homemade egg nog ice cream.

Egg Nog Ice Cream

Kate Schat
Egg nog is the flavour of winter, so why not turn it into ice cream? Homemade egg nog with homemade Irish cream and you have a delight!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 207 kcal

Ingredients
  

  • 3 cups raw whole milk or whole milk from the store
  • 8 farm fresh whole eggs or pasteurized from the store
  • 1 cup Irish Cream Liqueur or 1 can of condensed milk
  • 1 cup granulated sugar
  • Fresh grated nutmeg to taste about ¼ - ½ teaspoon

Instructions
 

  • Whisk or blend fresh eggs in a large bowl or blender with milk, sugar, and nutmeg for a few minutes until frothy.
  • Add mix to your ice cream maker, following manufacturer's instructions.
  • Ice cream may be eaten immediately as soft serve or transferred to freezer for a firmer texture.
  • Add another dash of nutmeg on top to serve.

Notes

  • Try serving with mini candy canes or crushed mints or mini chocolate chips.

Nutrition

Calories: 207kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 116mgSodium: 65mgPotassium: 132mgSugar: 24gVitamin A: 257IUCalcium: 92mgIron: 1mg
Tried this recipe?Let us know how it was!