Ground Venison Vegetable Soup
Throw a pile of veggies in the pot with lean ground venison for a super comforting bowl of soup! Venison vegetable soup will fill you up.
Ingredients
- 1 pound ground venison or lean ground beef
- 2 tablespoons olive oil or butter
- 1 large onion
- 2 potatoes
- 3 ribs celery
- 3 small sweet peppers
- 1 head broccoli
- 12 cups beef broth or however you want to stretch things
- 6 cups water
- Salt and pepper to taste
Instructions
- Brown venison in a skillet until cooked through. Set aside.
- Peel and dice onion. Chop potatoes into 1-inch pieces.
- Dice celery and peppers. Cut broccoli florets into bite-sized pieces.
- In Dutch oven or large stockpot, add oil. Once shimmering, add veggies and stir to coat. Saute until softened.
- Add venison to veggies, then pour in broth and water.
- Simmer for an hour or until ready to serve. Add salt and pepper to taste.
Notes
- Use any type of red meat here or even ground turkey.
- Use whatever veggies you have on hand. Carrots are a great addition.
- Feel free to toss in frozen peas, too.
- Any broth will work. I like venison or beef with red meat dishes but any type will work.
Nutrition
Calories: 179kcalCarbohydrates: 14gProtein: 16gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 36mgSodium: 1146mgPotassium: 748mgFiber: 3gSugar: 3gVitamin A: 697IUVitamin C: 75mgCalcium: 69mgIron: 3mg
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