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Tall glass of iced tea with green tea.

Iced Green Tea

Kate Schat
Looking for a small boost of natural caffeine? Green iced tea is the perfect summer pick me up! A touch of honey and lemon are refreshing.
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Prep Time 20 minutes
Total Time 20 minutes
Course Drinks
Cuisine American
Servings 8 servings
Calories 33 kcal

Ingredients
  

  • 3 green tea bags
  • 1 quart hot water
  • 2 tablespoons lemon juice
  • ¼ cup honey or sugar
  • 2 fat pinches sea salt
  • 1 quart cool water

Instructions
 

  • In a 2 quart canning jar or other heat proof container, place tea bags, salt, lemon juice, and honey.
  • Add hot tap water or hot water from kettle to the 1 quart mark.
  • Give the tea a little stir and let it sit for 10-15 minutes.
  • Remove the tea bags. Stir to finish dissolving honey.
  • Fill the remainder of the jar with cold water and pop in the fridge until chilled through.

Notes

  • You can use this method with any type of tea bags!

Nutrition

Calories: 33kcalCarbohydrates: 9gProtein: 0.04gFat: 0.01gSaturated Fat: 0.001gPolyunsaturated Fat: 0.001gSodium: 97mgPotassium: 9mgFiber: 0.03gSugar: 9gVitamin A: 0.2IUVitamin C: 2mgCalcium: 1mgIron: 0.05mg
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