Go Back
–+ servings
Jar of pumpkin spice latte over ice.

Iced Pumpkin Spiced Latte

Kate Schat
Homemade pumpkin spice syrup is key to your favourite fall iced pumpkin spiced latte! Perfect for an at-home coffee date.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Drinks
Cuisine American
Servings 2 servings
Calories 188 kcal

Ingredients
  

Pumpkin Spice Syrup

  • 1 cup granulated sugar or use brown sugar
  • 1 cup water
  • 1 tablespoon pumpkin spice
  • 1 tablespoon molasses if using white sugar
  • Tiny pinch of salt

Latte

  • Small handful of ice per jar
  • ½ cup espresso hot or cold
  • 3 - 4 tablespoons pumpkin spice syrup depending on sweetness preference
  • 12 oz milk of choice

Instructions
 

Syrup

  • Bring all ingredients to a simmer, let cool, and keep in fridge up to 2 weeks.

Latte

  • In each jar with ice, add ¼ cup espresso, 1-2 tablespoons pumpkin spice syrup, then divide milk between the two jars. Stir or put a lid on and shake, then enjoy!

Notes

  • This method works for any type of flavor, like making your own vanilla simple syrup.
  • Store syrup in fridge for up to two weeks.
  • Make this vegan with your choice of non-dairy milk.

Nutrition

Calories: 188kcalCarbohydrates: 31gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 90mgPotassium: 342mgSugar: 30gVitamin A: 276IUVitamin C: 0.1mgCalcium: 214mgIron: 1mg
Tried this recipe?Let us know how it was!