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–+ servings
Raw egg nog in two jars next to a mini grater and whole nutmeg.

Raw Egg Nog

Kate Schat
Nothing beats using farm fresh ingredients to make the quintessential holiday drink!
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 6 cups
Calories 316 kcal

Ingredients
  

  • 3 cups raw whole milk may use whole milk from the store
  • 1 cup homemade Baileys
  • 2 oz whiskey optional, but we like a little extra kick!
  • 8 farm fresh eggs quality matters here, you’re eating them raw
  • Fresh grated nutmeg to taste about ¼-1/2 teaspoon

Instructions
 

  • Add all ingredients to a large mixing bowl or the jar of a blender.
  • Whisk or blend until totally combined and frothy.

Notes

  • Because of the alcohol, this will keep in the fridge for up to 5 days. Use your nose to determine freshness!
  • I really don't make this without the alcohol. There's a decent amount of it in here so removing it will upset the egg to milk/liquid ratio.

Nutrition

Serving: 1cupCalories: 316kcalCarbohydrates: 25gProtein: 11gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 233mgSodium: 133mgPotassium: 264mgSugar: 25gVitamin A: 514IUCalcium: 183mgIron: 1mg
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