Kate's Oven Fries
Oven fries are a favourite here! We eat them a couple times a week and still, the family gets excited every time! This method works for a variety of vegetables. Try it with potatoes, sweet potatoes, broccoli, cauliflower, brussels sprouts, beets, carrots, cabbage, or zucchini.
Servings: 8 people
- 2 1/2- 3 pounds potatoes or sweet potatoes variety you have on hand sliced into wedges/French fry-ish shapes, unpeeled
- 1/4 cup lard, or oil of choice
- 1 1/2 teaspoon sea salt, or other real salt
- 1 Tablespoon dry herb or spice of choice, dill, oregano and thyme being favourite herbs. Cumin, coriander and paprika are favourite spices!
Preheat oven to 425F.
Line a half sheet pan/big cookie sheet with parchment. Don’t skip this. Essential!
Toss all ingredients together on the pan.
Bake 25 minutes, stir around, then another 15-20 (vegetables may only need an additional 5-10) depending on how your oven cooks/how you like em!