Go Back
–+ servings
Baking sheet of sourdough croutons.

Sourdough Croutons

Kate Schat
Croutons are everyone's favourite salad item. They are so easy and economical to make at home so grab a sourdough loaf and go!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 12 servings
Calories 143 kcal

Ingredients
  

  • 1 loaf stale sourdough bread
  • ¼ - ½ cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 - 2 cloves grated garlic or 1 teaspoon of garlic powder

Instructions
 

  • Preheat oven to 375°F and line a baking sheet with parchment paper.
  • Slice the sourdough bread into ¼ to ½-inch cubes and place in a large mixing bowl.
  • Drizzle oil, sprinkle salt, pepper, and minced garlic or powder over bread pieces and mix thoroughly with hands. Add a bit more oil if bread is not fully coated.
  • Add to prepared baking sheet in a single layer.
  • Place in oven for 8-10 minutes, rotating halfway.
  • Take out of oven and allow to cool completely.
  • Serve with salad, soup, or munch on as snacks.

Notes

  • Store in a sealed container for several weeks. You can give a quick refresh in the oven and cool again before using if they seem soft.
  • Switch up the seasoning as you wish.

Nutrition

Calories: 143kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 421mgPotassium: 47mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 0.1mgCalcium: 21mgIron: 2mg
Tried this recipe?Let us know how it was!