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Fork with a bowl of watermelon arugula salad.

Watermelon Arugula Salad

Kate Schat
Mixing up sugar, spice, and everything nice! Watermelon arugula salad gives you all the texture and tastes of summer with pepitas and dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad
Cuisine American
Servings 6 servings
Calories 298 kcal

Ingredients
  

  • 5 cups watermelon cubed
  • 3 large handfuls baby arugula
  • 1 cup creamy balsamic dressing
  • 1 cup candied pepitas see notes
  • 1 teaspoon black pepper

Instructions
 

  • Add all ingredients to a large bowl.
  • Toss gently with tongs and serve immediately.

Notes

  • Watch your ingredients - sometimes candied nuts and seeds include egg whites, or your dressing might include dairy or eggs. Just be aware of that if serving anyone with allergies.

Nutrition

Calories: 298kcalCarbohydrates: 16gProtein: 7gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.01gSodium: 408mgPotassium: 338mgFiber: 2gSugar: 10gVitamin A: 961IUVitamin C: 12mgCalcium: 41mgIron: 2mg
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