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–+ servings
Diced watermelon with red onion in a salad bowl.

Watermelon Feta Salad

Kate Schat
Watermelon feta salad is the perfect side dish for burgers, steak, or chicken. It's cool, refreshing, and has a delightful mix of textures.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Salad
Cuisine American
Servings 6 servings
Calories 152 kcal

Ingredients
  

  • 5 cups cubed seedless watermelon ¼-1/2”
  • 1 ½ cups crumbled feta cheese
  • ½ cup sliced red onion
  • 1 teaspoon dried basil
  • ¼ teaspoon salt
  • ¼ cup balsamic vinegar

Instructions
 

  • Add cubed watermelon to a large mixing bowl.
  • Add feta, onion, basil, and salt to the bowl.
  • Drizzle balsamic over top and toss gently with salad tongs.

Notes

  • Mix up just before serving.
  • Always serve with a slotted spoon as the watermelon releases a lot of juice.

Nutrition

Calories: 152kcalCarbohydrates: 14gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 33mgSodium: 529mgPotassium: 201mgFiber: 1gSugar: 10gVitamin A: 880IUVitamin C: 11mgCalcium: 203mgIron: 1mg
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