Sourdough discard is something you’ve gotta learn to deal with when regularly feeding your starter. Turn it into muffins for the freezer.
My recipe book tells me this recipe for Applesauce Spice Cake originally came from my Auntie Susie, but I’m fairly certain everyone in our family makes it. It has to be one of my favourite cakes of all time. Something about the moist applesauce, flavourful from the spices, add a nice vanilla buttercream…ooooh baby. Yes, it’s good with just a little glaze, but a thick buttercream is definitely my favourite.
Popping in quick to ask you a couple questions as well as tell you a few things! 1) First and foremost, The Miracle Baby is One