This week was an odd one for groceries and menus. Last week we were snowed in and used up many things as we couldn't go grocery shopping. I didn't really have to buy many groceries except fresh veggies/fruit I picked up at a local market.
For Breakfast
We usually have oatmeal, toast, the odd bowl of cereal or pancakes.
For Lunch
We have leftovers! Sometimes soup too.
Dinner is our main meal, and this is what I’ve planned…
Monday
Bacon Wrapped Night. This is Cowboy and his friend JD's idea, we're having Venison Tenderloins, Backstraps, lobster and scallops all wrapped in bacon. JD bought the lobster and scallops. I think we need a big ol' spinach salad with this one!!
Tuesday
Wednesday
Honey Sesame Chicken Wings/Drumettes with roast potatoes, veggies and dip (Bumped from last week)
Thursday
Lucky Venison Stew (I'll share this recipe next week...it's a great, simple and kinda classier, fancier stew. One you wouldn't hesitate to serve to guests)
Friday
Venison steak with roasted potato wedges and spinach salad. Don't know what rub I'm using yet, want a kinda different one
Saturday
Bacon Chowder w/ Veggies and dip (I'll share this recipe too, think clam chowder, without the clams! I don't like clams so this is what I make when my husband craves choweder 🙂 )
Sunday
Nacho's with Veggies and Dip (Bumped from last week too). This will be a nice simple dinner for us!
What's in your menu this week?! I'd love if you posted in the comments so I'd have ideas for next week!!
Brettney Webb
Bacon wrapped night - GREAT IDEA!!!! We had bacon tonight too (from North End Farms), but we just added it to Sweet potato, carrot and ginger soup that I made on the weekend (so not as exciting as your menu).
mamabuckwheat
Still sounds pretty darn tasty! It was kinda like "hello clogged arteries? This is Kate speaking"