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    Home » Most Recently Added » Dinner

    Asian Honey Sesame Marinade

    Published: Feb 13, 2012 · Modified: May 26, 2023 by kateschat · This post may contain affiliate links · 6 Comments

    Jump to Recipe Print Recipe

    I discovered a lovely lovely thing the other day.

    Mom on a Mission

    This morning, my sister texted me that a friend of hers was sick, and in a hospital 4 hours away. Another friend was going to visit, so she whipped up a batch of muffins to send along. In our family, when any of the following happens:

    • New baby
    • Death in the family
    • Illness
    • Moving

    We bring food. Usually a batch of muffins or cookies.  The odd time a meal. I feel things like muffins for snacks are a better.

    When a relative had a very very far along miscarriage, my Grandma made an ice cream bucket full of cookies and brought it over for them. The Mom put the bucket on the floor for her three young kids and let them have at 'er while she had a rest on the couch.

    When my Grandma is sick, I always throw together a quick stew (with canned venison, I can have a stew ready to go into a crock pot in 5-10 min) and bring it in an ice cream bucket to her house. I don't even ask her (of course she'll say 'oh it's okay, I'll be fine) I just pull out her slow cooker and plug it it, pouring in the stew.

    Mom on a Mission is always trying to bring a meal to a family when they need it. It is a very very honourable duty.

    When browsing her website, I found the Asian Honey Sesame Marinade and just KNEW I needed to use it for chicken wings and drumettes and bbq them. She says that it's great for pork, chicken, beef, really any type of meat, but it screamed bbq chicken to me!!

    As I was sucking the meat off the last bone...I practically screamed. I hadn't taken a picture!!! Cowboy said I should take a picture anyways, because it shows that we really liked them.

    They were out of this world tasty, and a simple marinade as well. She suggests you divide meat between 2 bags, and freeze them in the bags. When you want it, 24 hours before, let it thaw in the fridge and it will continue to marinade! I marinaded it all day, used half, then put the other half in the freezer.

    This is truly a really really great BBQ chicken! We're having them again tonight 🙂

    Asian Honey Marinade
    Asian Honey Marinade

    Asian Honey Sesame Marinade

    Kate Schat
    An easy marinade is one of the simplest ways to give your meals a big flavor boost! Asian Honey Sesame Marinade is delicious on grilled chicken!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Marinade Time 12 hours hrs
    Total Time 12 hours hrs 25 minutes mins
    Course Condiment
    Cuisine Chinese
    Servings 4 people
    Calories 773 kcal

    Ingredients
      

    • 3 - 3 ½ pounds chicken drumsticks and wings. Or ready for kebab chicken, pork or beef. It would feed more if you were using boneless meat instead of wings and drumettes
    • ¾ cup soy sauce
    • 3 tablespoons high heat vegetable oil I used grapeseed
    • 3 tablespoons sesame oil
    • ¼ cup honey
    • 1 ½ tablespoon sesame seeds
    • 3 tablespoons fresh ginger grated
    • 5 cloves minced garlic

    Instructions
     

    • Mix together marinade in a bowl.
    • Divide meat between a freezer bag and a liquid tight container.
    • Pour marinade over the two lots of meat.
    • Marinade 12-24 hours, or freeze until ready to use.
    • BBQ on medium-high for 15-20 minutes, turning halfway.

    Nutrition

    Calories: 773kcalCarbohydrates: 22gProtein: 45gFat: 57gSaturated Fat: 13gPolyunsaturated Fat: 18gMonounsaturated Fat: 21gTrans Fat: 0.5gCholesterol: 165mgSodium: 2588mgPotassium: 478mgFiber: 1gSugar: 18gVitamin A: 315IUVitamin C: 2mgCalcium: 68mgIron: 4mg
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. 4littlefergusons

      February 13, 2012 at 1:27 pm

      We ADORE Sesame Oil, I am printing this right now!

      Reply
      • mamabuckwheat

        February 13, 2012 at 1:31 pm

        You won't regret this!

        Reply
    2. Korena in the Kitchen

      February 13, 2012 at 9:15 pm

      Heh, you know a recipe is a success when you're too busy mowing down to take a picture! These sound gooooood!

      Reply
    3. Laura Madsen

      December 04, 2020 at 2:32 pm

      We marinated chicken thighs and the family loved it! I’ll have to make more next time, there were barely any leftovers lol!

      Reply

    Trackbacks

    1. Asian Honey Sesame Chicken with Quick Lo Mein « says:
      September 19, 2012 at 5:02 am

      [...] I give you Asian Honey Sesame Marinade from Kate at Venison for Dinner, and Quick Lo Mein from Krista at Everyday Mom’s [...]

      Reply
    2. Hunters wife? I got yo back. | says:
      September 7, 2013 at 11:04 am

      […] That marinade not quite your thing? Try Asian Honey Sesame! […]

      Reply

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    Hi, I'm Kate! Thank you for joining us on this crazy journey! Our family lives on a 34 acre homestead in northern BC, Canda and get a kick out of things like raising our own meat, dairy and vegetables.

    We’re a homeschooling family who believes life is the best teacher but we do hit the books in winter. I’m so glad you’re here, I hope you stick around!

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