Korean Style Venison is a twist on a recipe I found at The Elliott Homestead.
I'm not sure it gets easier than this for a ridiculously tasty dinner?
I texted my Mom when I was done eating: "The dinner I made tonight would make Doug bow to your feet while you were doing fist pumps at how easy it was. No kidding Mom it was 6 ingredients and 15 minutes plus cooked rice"
Marius always gets second when I make this, and he isn't usually a seconds kind of person.
I think that about sums up this recipe? You could use canned stew meat or canned ground meat, and any other thawed or fresh ground meat other than venison. We ate it with local sugar snap peas that were delish!
Korean Venison
Korean Style Venison ridiculously easy and tasty dinner! Six ingredients and ready in 15 minutes plus cooked rice! You could use canned stew meat or canned ground meat, and any other thawed or fresh ground meat other than venison. We ate it with local sugar snap peas that were delish!
Ingredients
- 1 lb ground venison or beef or turkey or pork...
- 2 teaspoon microplaned ginger
- 5 cloves garlic
- ¼ cup soy sauce mixed with ¼ water If using canned meat, use the liquid from in there!
- 3 tablespoons honey
- green onions 1 ½-2 minced per person
- salt and pepper to taste
Instructions
- Brown the venison in a skillet.
- Add in the ginger and garlic and cook for a few minutes.
- Add in the soy sauce and honey.
- Simmer for 10 minutes until most of the liquid is gone.
- Serve over rice of choice with LOTS of green onions or chives.
Nutrition
Calories: 241kcalCarbohydrates: 15gProtein: 27gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 91mgSodium: 896mgPotassium: 432mgFiber: 0.2gSugar: 13gVitamin A: 0.3IUVitamin C: 1mgCalcium: 23mgIron: 4mg
Tried this recipe?Let us know how it was!
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simonka76
That looks really good!
Amber
This has become a family favourite!
Brenda
My husband and I love this. I mix the cooked rice into the skillet before serving to better distribute the sauce flavor. Adding a little more water helps with that.
Leesi Franklin
Wow! My husband and I both thought “uhm, this looks flavorless” AND THEN WE TRIED IT! Just wow. We will definitely be making this again.
One note, make sure you don’t simmer it too long. I did it too long so it was a bit dry. We still ate multiple servings though
Leslie
This is super tasty and easy to make.
Moriah
This is so good and so easy, and even the picky kids love it. Going to try with cubed up pork sometime too.
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That's a win for sure!
Megan
Great recipe! Adding to the family rotation.
Chris
Used ground venison with great success. Added freshly shredded carrots and served in Lettuce leaf wraps. Family decided this was a keeper.
J
Absolutely amazing. Most appreciative of having the method and ingredients right next to each other and not having to scan through a novel to find the important bits.
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Amen to that!