Sourdough discard is something you’ve gotta learn to deal with when regularly feeding your starter. Turn it into muffins for the freezer.
These oatmeal jam bars are the perfect way to use up the random bits of jams and sauces hiding in the fridge.
Kale Chips are one of my favorite healthy snacks! Simply toss them with a little olive oil and seasonings then dehydrate them until they reach a crispy perfection your whole gang will gobble up!
Cocoa Almonds are a simple and tasty real food snack made with natural sweetener. Your family will gobble them up! As with most recipes that become staples in our house, I found the recipe for Cocoa Almonds in a cookbook… But then I decided there were unnecessary steps and ingredients in the recipe. I knew I could streamline it to make simpler. Because the only way real food happens daily in our house is if it’s simple! This recipe is equally if not more so amazing if you want to splurge and substitute hazelnuts for the almonds!
Tamari Roasted Almonds are a major family favourite in our house. A batch of these little nuts doesn’t last long as the aroma seems to bring on locusts! If you don’t stock tamari sauce in your pantry, you can always use soy sauce as a substitute. Either way is tasty and sure to satisfy your salty snack cravings!
Overnight Cinnamon Twists come together in a flash and can be refrigerated until you’re ready to bake them in the morning.
Overnight Cinnamon Twists are a family favourite, but once I started playing around with sourdough, I KNEW I needed to convert them into a sourdough recipe! I hope your family loves them as much as we do!