I often call this Wild Game Pot Pie my “Anything Goes” Pot Pie. Intentionally cook leftover roast meat, potatoes and vegetables when you’re making dinner one night, so dinner comes together effortlessly the next day. Adjust it to your liking- … Continue reading Wild Game Pot Pie Freezer Meal
Cipate is a hearty and filling hunters dish made in one pot featuring rabbit but you could also try making it with grouse or chicken! Continue reading Cipate Recipe- A One Pot Rabbit Dinner
We’re always throwing together a soup of sorts at least once a week, and Moose Soup with Garden Vegetables is one worth making again and again! If you aren’t lucky enough to have moose meat, try substituting venison or beef Continue reading Moose Soup with Garden Vegetables
When it comes to Butternut Squash Soup, I want simple, creamy and thick. Maybe too thick for some peoples tastes (but I’ll tell you how much broth to add if you want a thinner soup…) but it sticks to your ribs and is a party for your taste buds. This Creamy Butternut Squash Soup can be made in the slow cooker and features homemade sausage crumbles. Continue reading Crockpot Creamy Butternut Squash Soup with Sausage Crumbles
When I set out to recreate various classic North American beef recipes with venison in the last couple weeks Baked Venison Swiss Steaks made the list. While Swiss Steak wasn’t one I grew up with, it was one people have asked me about, so I decided to try it. We love it!! How have I never made it before!? Continue reading Baked Venison Swiss Steaks
I have this thing about meatballs. Especially Venison Meatballs. First of all, I just love to eat them. And second of all, if I need to make one meals worth of meatballs…well then I may as well make a big batch of Venison Meatballs and bake them in the oven! Continue reading Big Batch Venison Meatballs
I have a love affair with sausages. Hmmm. That doesn’t sound right. I promise my mind isn’t in the gutter. Wait. Didn’t I say that about meatballs? Guess I have a thing for flavourful easy to eat meat. Especially if it’s … Continue reading Baked Venison Sausages with Apples and Onions