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    Home » Most Recently Added » Dinner

    Moose Soup with Garden Vegetables

    Published: Sep 28, 2019 · Modified: Aug 11, 2020 by kateschat · This post may contain affiliate links · 5 Comments

    Jump to Recipe Print Recipe

    moose soup with garden vegetablesWe're always throwing together a soup of sorts at least once a week, and Moose Soup with Garden Vegetables is one worth making again and again! If you aren't lucky enough to have moose meat, try substituting venison or beef. I hope you enjoy it!

    Moose Soup with Garden Vegetables

    Moose Soup with Garden Vegetables

    Moose Soup with Garden Vegetables

    Kate Schat
    We're always throwing together a soup of sorts at least once a week, and Moose Soup with Garden Vegetables is one worth making again and again! If you aren't lucky enough to have moose meat, try substituting venison or beef
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 2 hours hrs
    Cook Time 30 minutes mins
    Total Time 2 hours hrs 30 minutes mins
    Course Soup
    Cuisine American
    Servings 6 servings
    Calories 400 kcal

    Ingredients
      

    Moose Stock

    • 3-4 lbs  moose soup bones any meaty bone or roast with lots of bones will work
    • 3-4 carrots
    • 2 onions skin on!
    • 1-2 bulbs of garlic skin on

    Moose Soup with Garden Vegetables

    • 3 tablespoons butter
    • 1 large onion diced
    • 6 cups half inch cubed potatoes skin on!
    • 8 cups Moose Broth
    • 6 cup sliced cabbage
    • 2 cups green beans
    • 2 cups diced moose meat more if you have it!
    • 1 tablespoon dried oregano
    • 1 teaspoon dried thyme
    • ¼ cup soy sauce trust me!
    • ¼ teaspoon ground celery ceed
    • salt and pepper to taste

    Instructions
     

    Moose Stock

    • You can just throw all this in the pot for broth, but I chose to roast them. To do so, toss all this in a few tablespoons of olive oil, salt and pepper, roast at 400F for an hour, then start the broth.
    • To make the broth, put the bones and vegetables in a large stockpot, we need 2 gallons minimum here!
    • Cover it all with water, for me that was a gallon of water.
    • Simmer for 2-3 hours until the meat falls off the bones.
    • Strain out all the "stuff", pick the meat off the bones, and you're ready to make soup!

    Moose Soup with Garden Vegetables

    • Saute the onions in butter over medium heat until browned.
    • Add the potatoes and broth, bring to a simmer and let gently simmer until potatoes are JUST cooked and a fork can pierce them. We don't want them to dissolve into the soup! This will be 15-20 minutes, depending on how big your potatoes are.
    • Then you can do one of two things- add the remaining ingredients, gently simmer 5-10 minutes, then serve OR take off the heat, add remaining ingredients, and let sit an hour or so until you're ready to serve. The residual heat will cook the vegetables and keep you from overcooking it all and give you time to get other things done before lunch or dinner.

    Nutrition

    Calories: 400kcalCarbohydrates: 56gProtein: 27gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 85mgSodium: 1838mgPotassium: 1607mgFiber: 10gSugar: 10gVitamin A: 5624IUVitamin C: 79mgCalcium: 136mgIron: 6mg
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Brooke S

      October 07, 2019 at 1:27 pm

      Making this right now with venison, and looking forward to dinner tonight!

      Reply
    2. Pat Montgomery

      November 18, 2020 at 2:18 pm

      ok I just made some Moose stew and felt like it was missing something...so I went looking for different receipies....saw your soy sauce and added it....that was it...it was the missing flavor...thanks

      Reply
      • kateschat

        November 19, 2020 at 3:04 pm

        Soy sauce is so good!!

        Reply

    Trackbacks

    1. Instant Pot Ham Bone Pea Soup – Venison for Dinner says:
      January 13, 2020 at 7:49 am

      […] Moose Soup with Garden Vegetables […]

      Reply
    2. Recipe Round-up: Soups and Stews - Venison for Dinner says:
      November 2, 2021 at 4:00 am

      […] Moose Soup with Garden Vegetables– If you aren’t lucky enough to have moose available try substituting with venison or beef. This recipe is worth making again and again! […]

      Reply

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    Hi, I'm Kate! Thank you for joining us on this crazy journey! Our family lives on a 34 acre homestead in northern BC, Canda and get a kick out of things like raising our own meat, dairy and vegetables.

    We’re a homeschooling family who believes life is the best teacher but we do hit the books in winter. I’m so glad you’re here, I hope you stick around!

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