raw milk ice cream raw cream no eggs wooden table waffle cone
dairy products,  dessert,  milk,  milk cow,  milking cow

Elaines Simple No Cook, No Eggs, Raw Milk Ice Cream Recipe

Its a hot summer day- you just want some good ol’ fashioned ice cream! How is it that all these recipes call for cooking a custard, or adding weird canned or packaged ingredients?! Not this one! If you love how Elaines Fluffy Crustless Bread is a classic white bread recipe, you’ll LOVE how Elaines Ice Cream recipe is also a straightforward recipe you can make with your eyes closed or better yet- delegate your kids to keep your freezer stocked with real ice cream.

I’ve only made this with fresh raw cream and milk, I guess I should have tested it out for you with storebought dairy but honestly, it makes us feel gross so I just couldnt. Based on my knowledge, I’m going to say swap the raw cream/milk mix for half heavy cream, half whole milk.

Make this recipe your own! Mix in frozen berries, jam, fruit sauce, chocolate chips, zested lemon…I’m yet to find a way it isn’t delicious.

raw milk ice cream raw cream no eggs wooden table waffle cone
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5 from 4 votes

Elaines Simple No Cook, No Eggs, Raw Milk Ice Cream Recipe

Its a hot summer day- you just want some good ol' fashioned ice cream! How is it that all these recipes call for cooking a custard, or adding weird canned or packaged ingredients?! Not this one! 3 ingredients, that you can pronounce, and just a couple minutes prep
Prep Time5 mins
Churning Time30 mins
Course: Dessert
Cuisine: American
Servings: 2 qts
Cost: $3

Equipment

  • Ice Cream Maker

Ingredients

  • 4 cups Raw Milk/Cream from an unshaken gallon jar of whole, raw, milk with creamline still at the top see video for visual explanation
  • 3/4 cup organic cane sugar or sugar of choice
  • 1 tbsp vanilla Pull out the good stuff if you have it!
  • Frozen berries, jam, fruit sauce, dulce de leche, cocoa, you name it! Add to what looks good- about 1 cup berries or 1/2 cup sauce.

Instructions

  • In a big glass measuring cup, gently pour in 4 cups of cream/milk (without stirring it first). This gives you mostly cream with some milk as well.
  • Whisk in sugar and vanilla until sugar is dissolved, about 15 seconds.
  • Immediately pour into your ice cream maker (my "freezer bowl" lives in the freezer awaiting ice cream making!) If for some reason you are side tracked and your cream/milk mixture OR your freezer bowl sits out for more than 15 minutes, re-chill them before proceeding or you'll have runny ice cream.
  • Churn to your ice cream makers specifications- mine is 30 minutes.
  • IF you are adding in frozen berries or fruit sauce, pour them into the ice cream maker while its still going after 20-25 minutes.
  • When its done, immediately enjoy, or scoop into freezer safe containers and freezer until ready.

Video

Notes

The sugar is the magic here- it prevents ice crystals from forming and keeps your ice cream smooth even when frozen. If you’d like to try a low sugar, no refined sugar option, check out the links below. 

Ready for more hot summer day treats?

-7 minute soft serve (no refined sugar!)

No Ice Cream Maker Needed Scoopable Ice Cream

-Perfect Cold Brew Iced Coffee

-Popsicles, Popsicles, Popsicles!

4 Comments

  • Neverdonehomestead

    “Kid emergency or livestock emergency…”?
    Yup, that’s homestead life in a nutshell.
    I’m excited to try this recipe this weekend. We’ve been trying different (labor intensive) recipes without success. I love how simple this looks!

  • HealthyLivingwithChristene

    I was given an ice cream maker this summer and I now make ice cream all the time for my youngest who has issues with store bought ice cream. This recipe is super easy and we love it.

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