• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Venison for Dinner
  • Homepage
  • Recipe Index
  • Shop
  • Become an Insider
  • Insider Exclusive Content
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Homepage
  • Recipe Index
  • Shop
  • Become an Insider
  • Insider Exclusive Content
    • Facebook
    • Instagram
    • YouTube
  • ×

    Home » Most Recently Added » Dessert

    Elaines Simple No Cook, No Eggs, Raw Milk Ice Cream Recipe

    Published: May 27, 2020 · Modified: May 25, 2021 by kateschat · This post may contain affiliate links · 11 Comments

    Jump to Recipe Jump to Video Print Recipe

    Its a hot summer day- you just want some good ol' fashioned ice cream! How is it that all these recipes call for cooking a custard, or adding weird canned or packaged ingredients?! Not this one! If you love how Elaines Fluffy Crustless Bread is a classic white bread recipe, you'll LOVE how Elaines Ice Cream recipe is also a straightforward recipe you can make with your eyes closed or better yet- delegate your kids to keep your freezer stocked with real ice cream.

    I've only made this with fresh raw cream and milk, I guess I should have tested it out for you with storebought dairy but honestly, it makes us feel gross so I just couldnt. Based on my knowledge, I'm going to say swap the raw cream/milk mix for half heavy cream, half whole milk.

    Make this recipe your own! Mix in frozen berries, jam, fruit sauce, chocolate chips, zested lemon...I'm yet to find a way it isn't delicious.

    raw milk ice cream raw cream no eggs wooden table waffle cone

    Elaine's Simple No Cook, No Eggs, Raw Milk Ice Cream

    Kate Schat
    It's a hot summer day- you just want some good ol' fashioned ice cream! How is it that all these recipes call for cooking a custard, or adding weird canned or packaged ingredients?! Not this one!
    4.80 from 15 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Churning Time 30 minutes mins
    Total Time 35 minutes mins
    Course Dessert
    Cuisine American
    Servings 12 servings
    Calories 94 kcal

    Equipment

    • Ice Cream Maker

    Ingredients
      

    • 4 cups Raw Milk/Cream from an unshaken gallon jar of whole, raw, milk with creamline still at the top see video for visual explanation
    • ¾ cup organic cane sugar or sugar of choice
    • 1 tablespoon vanilla Pull out the good stuff if you have it!
    • Frozen berries, jam, fruit sauce, dulce de leche, cocoa, you name it! Add to what looks good- about 1 cup berries or ½ cup sauce.

    Instructions
     

    • In a big glass measuring cup, gently pour in 4 cups of cream/milk (without stirring it first). This gives you mostly cream with some milk as well.
    • Whisk in sugar and vanilla until sugar is dissolved, about 15 seconds.
    • Immediately pour into your ice cream maker (my "freezer bowl" lives in the freezer awaiting ice cream making!) If for some reason you are side tracked and your cream/milk mixture OR your freezer bowl sits out for more than 15 minutes, re-chill them before proceeding or you'll have runny ice cream.
    • Churn to your ice cream makers specifications- mine is 30 minutes.
    • IF you are adding in frozen berries or fruit sauce, pour them into the ice cream maker while its still going after 20-25 minutes.
    • When its done, immediately enjoy, or scoop into freezer safe containers and freezer until ready.

    Video

    Notes

    The sugar is the magic here: it prevents ice crystals from forming and keeps your ice cream smooth even when frozen.

    Nutrition

    Calories: 94kcalCarbohydrates: 16gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 31mgPotassium: 128mgSugar: 17gVitamin A: 132IUCalcium: 100mgIron: 0.002mg
    Tried this recipe?Let us know how it was!

    Ready for more hot summer day treats?

    -7 minute soft serve (no refined sugar!)

    -No Ice Cream Maker Needed Scoopable Ice Cream

    -Perfect Cold Brew Iced Coffee

    -Popsicles, Popsicles, Popsicles!

    More Naturally Sweetened Dessert Recipes

    • Hand holding an ice cream cone in front of a wooden slat wall.
      The Best Summer Ice Cream Recipes
    • Mac’s Mint Chip Ice Cream with Raw Milk
    • A metal ice cream scoop in a bowl of homemade coffee ice cream.
      No-Cook Instant Coffee Ice Cream with Raw Cream
    • Mint popsicles from yogurt on a wood board.
      Two Ingredient Dairy-Free Pina Colada Popsicle Recipe

    Share this with your friends!

    Reader Interactions

    Comments

    1. Neverdonehomestead

      June 08, 2020 at 5:12 pm

      "Kid emergency or livestock emergency..."?
      Yup, that's homestead life in a nutshell.
      I'm excited to try this recipe this weekend. We've been trying different (labor intensive) recipes without success. I love how simple this looks!

      Reply
    2. HealthyLivingwithChristene

      November 26, 2020 at 2:35 pm

      I was given an ice cream maker this summer and I now make ice cream all the time for my youngest who has issues with store bought ice cream. This recipe is super easy and we love it.

      Reply
    3. Littlefarmhouseonfelton

      December 04, 2020 at 12:07 pm

      This is a family favorite! It’s absolutely delicious smushed between two chocolate chip cookies! ?

      Reply
    4. Becky

      July 20, 2021 at 7:43 pm

      5 stars
      Yummmm!! Simple, quick and delish!

      Reply
    5. Wendy Harrah

      May 21, 2022 at 12:39 pm

      5 stars
      Sooooo easy and delish! Wish we had made more!

      Reply
    6. Joanna

      July 17, 2022 at 9:54 am

      I made this recipe but I couldn't get it to thicken. Any suggestions? Maybe my cream line wasn't thick enough?

      Reply
      • [email protected]

        July 17, 2022 at 10:30 am

        Likely it would be that your mixture was too warm and it needed to go into the freezer for a while.

        Reply
        • Charlotte

          August 26, 2022 at 4:23 pm

          What would happen if I used maple instead of cane sugar?

        • Dee Porter

          September 14, 2022 at 11:59 am

          That will work!

    7. Kristin Souther

      September 16, 2022 at 3:09 pm

      Can I make this without an ice cream maker?

      Reply
      • [email protected]

        September 19, 2022 at 8:11 am

        Unfortunately no. You need an ice cream maker.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Hi, I'm Kate! Thank you for joining us on this crazy journey! Our family lives on a 34 acre homestead in northern BC, Canda and get a kick out of things like raising our own meat, dairy and vegetables.

    We’re a homeschooling family who believes life is the best teacher but we do hit the books in winter. I’m so glad you’re here, I hope you stick around!

    More about me

    Popular

    • A loaf of sourdough bread with slices on a wooden cutting board.
      Kate's Soft Sourdough Master Recipe
    • Seedy Whole-Wheaty Sourdough Sandwich Bread
      Seedy Whole-Wheaty Sourdough Sandwich Bread
    • Sourdough Tortillas
      Sourdough Tortillas
    • Grilled venison steaks in a glass baking dish.
      How to Grill a Venison Steak

    Summer Favs

    • Best Iced Coffee Recipe
    • raw milk ice cream raw cream no eggs wooden table waffle cone

    Footer

    back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    Newsletter Signup

    Venison for Dinner email newsletter sign up

    Please wait...

    Thank you for signing up for the Venison for Dinner newsletter!

    Contact

    [email protected]


    As an Amazon Associate I earn from qualifying purchases.

    COPYRIGHT © 2023 VENISON FOR DINNER ON THE FOODIE PRO THEME