Its a hot summer day- you just want some good ol' fashioned ice cream! How is it that all these recipes call for cooking a custard, or adding weird canned or packaged ingredients?! Not this one! If you love how Elaines Fluffy Crustless Bread is a classic white bread recipe, you'll LOVE how Elaines Ice Cream recipe is also a straightforward recipe you can make with your eyes closed or better yet- delegate your kids to keep your freezer stocked with real ice cream.
I've only made this with fresh raw cream and milk, I guess I should have tested it out for you with storebought dairy but honestly, it makes us feel gross so I just couldnt. Based on my knowledge, I'm going to say swap the raw cream/milk mix for half heavy cream, half whole milk.
Make this recipe your own! Mix in frozen berries, jam, fruit sauce, chocolate chips, zested lemon...I'm yet to find a way it isn't delicious.
Elaine's Simple No Cook, No Eggs, Raw Milk Ice Cream
Equipment
Ingredients
- 4 cups Raw Milk/Cream from an unshaken gallon jar of whole, raw, milk with creamline still at the top see video for visual explanation
- ¾ cup organic cane sugar or sugar of choice
- 1 tablespoon vanilla Pull out the good stuff if you have it!
- Frozen berries, jam, fruit sauce, dulce de leche, cocoa, you name it! Add to what looks good- about 1 cup berries or ½ cup sauce.
Instructions
- In a big glass measuring cup, gently pour in 4 cups of cream/milk (without stirring it first). This gives you mostly cream with some milk as well.
- Whisk in sugar and vanilla until sugar is dissolved, about 15 seconds.
- Immediately pour into your ice cream maker (my "freezer bowl" lives in the freezer awaiting ice cream making!) If for some reason you are side tracked and your cream/milk mixture OR your freezer bowl sits out for more than 15 minutes, re-chill them before proceeding or you'll have runny ice cream.
- Churn to your ice cream makers specifications- mine is 30 minutes.
- IF you are adding in frozen berries or fruit sauce, pour them into the ice cream maker while its still going after 20-25 minutes.
- When its done, immediately enjoy, or scoop into freezer safe containers and freezer until ready.
Video
Notes
Nutrition
Ready for more hot summer day treats?
-7 minute soft serve (no refined sugar!)
-No Ice Cream Maker Needed Scoopable Ice Cream
Neverdonehomestead
"Kid emergency or livestock emergency..."?
Yup, that's homestead life in a nutshell.
I'm excited to try this recipe this weekend. We've been trying different (labor intensive) recipes without success. I love how simple this looks!
HealthyLivingwithChristene
I was given an ice cream maker this summer and I now make ice cream all the time for my youngest who has issues with store bought ice cream. This recipe is super easy and we love it.
Littlefarmhouseonfelton
This is a family favorite! It’s absolutely delicious smushed between two chocolate chip cookies! ?
Becky
Yummmm!! Simple, quick and delish!
Wendy Harrah
Sooooo easy and delish! Wish we had made more!
Joanna
I made this recipe but I couldn't get it to thicken. Any suggestions? Maybe my cream line wasn't thick enough?
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Likely it would be that your mixture was too warm and it needed to go into the freezer for a while.
Charlotte
What would happen if I used maple instead of cane sugar?
Dee Porter
That will work!
Jo Ann
This looks like a great recipe. I’ve been wanting to try ice cream made with raw milk. Are there any other sugar substitutes, such as maple syrup, etc…that can be used in place of cane sugar?
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Yes you can use maple syrup or honey, you just might need to adjust the amount as they are liquid.
Kristin Souther
Can I make this without an ice cream maker?
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Unfortunately no. You need an ice cream maker.
Kristin
Is this a 2 qt recipe?
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It's more like a 1.5 quart recipe.
Ainslee
Anyone tried this recipe with goat milk? I did 3 cups goat milk and 1 cup store bought cream. It was great, but always open to suggestions!
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I don't know of anyone who has.
Wendy
I make it with goat milk all the time! I do let a jar of milk sit in the back of the fridge for about 10 days so the cream rises. We have Nigerian Dwarf goat and they give a lot of cream. It’s delicious.
Rachel
I've used this recipe 4 times now and it turns out great every time! I have a kitchen aid and was intimidated to make ice cream but when I started getting raw milk I thought I just had to give it a shot. This is such an easy recipe and it tastes great!
Giselle
This is great. I used 1/2 cup of honey to sub the sugar and added a bit more vanilla extract, as the vodka helps against crystallization. Delicious.
Britney Jacob
This recipe is super delicious!!
I added an egg into mine and used fresh cherries for the filling. So good and kids love it too!
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Double yum!