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    Home » Most Recently Added » Dessert

    No Churn, No Cook, Perfect Every Time Ice Cream

    Published: Feb 26, 2017 · Modified: Aug 23, 2021 by kateschat · This post may contain affiliate links · 9 Comments

    Jump to Recipe Print Recipe

    three scoops vanilla bean ice cream  in wooden bowlWhen you Google "Easy Ice Cream" all sorts of recipes come up, but never anything like this No Churn, No Cook, Perfect-Every-Time Homemade Ice Cream! This has to be the most simple ice cream recipe EVER! Yet finding an actual recipe proved impossible. I saw the idea, and came up with my own recipe

    While I love my 7-Minute Soft Serve recipe, it doesn't keep or freeze well. Granted, you have basically instant ice cream and the following requires some forethought to freeze, but this one keeps delicious in the freezer for weeks! I almost feel stupid giving you a recipe for this, because it goes something like this... Cream, Sugar and Vanilla in mixer. Whip til Stiff. Freeze. Eat. But here I am...putting my heart and soul out here for the sake of good ice cream!

    Plus, any standard 2 quart tub of ice cream will set you back $6-$8 for good creamy vanilla. The same amount of organic ice cream is DOUBLE! Whereas you can get one quart of organic cream at the store for about $6, which becomes more than 2 quarts of ice cream! I love the economics on that!

    No Churn Homemade Vanilla Ice Cream Recipe

    No Churn, No Cook, Perfect Every Time Ice Cream

    Kate Schat
    No Churn, No Cook, Perfect-Every-Time Homemade Ice Cream has to be the most simple ice cream recipe EVER!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Freezing Time 6 hours hrs
    Total Time 6 hours hrs 10 minutes mins
    Course Dessert
    Cuisine American
    Servings 16 servings
    Calories 251 kcal

    Ingredients
      

    • 1 litre cold heavy cream I skim off the top of our raw milk, but heavy from the store would work great!
    • ¾ cup sugar preferably organic cane sugar to avoid the sugar beets that are conventional sugar...
    • 1-2 teaspoon vanilla or the 'caviar' of one vanilla bean scraped out
    • ½ teaspoon sea salt

    Instructions
     

    • Combine all of the ingredients in the bowl of a stand mixer, or use a bowl with a hand mixer.
    • Whip until stiff, scraping down the sides as needed.
    • Scoop into a container and freeze at least 6 hours. Thats it!
    • Now, you can fold in other ingredients after you've whipped it stiff, such as melted chocolate drizzled then folded in, a fruit sauce, caramel sauce...sky is the limit! Now go forth and make good ice cream!

    Notes

    • Yields 2 quarts

    Nutrition

    Calories: 251kcalCarbohydrates: 11gProtein: 2gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 71mgSodium: 90mgPotassium: 60mgSugar: 11gVitamin A: 924IUVitamin C: 0.4mgCalcium: 42mgIron: 0.1mg
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. MJ

      March 04, 2022 at 4:05 pm

      Using a handheld mixer and never stiffened

      Reply
      • [email protected]

        March 22, 2022 at 11:32 am

        It sounds like your whip cream didn't whip. That would be my guess.

        Reply
    2. Alyson

      July 28, 2022 at 10:36 am

      If it does not get stiff, does that mean the speed was too slow on the stand mixer or was the cream not cold enough?

      Reply
    3. Stacey

      September 06, 2022 at 5:18 pm

      I forgot the salt and already threw it in the freezer. Will it be ok?

      Reply
      • [email protected]

        September 08, 2022 at 10:58 am

        The salt is a taste/flavour thing not a food safety issue

        Reply

    Trackbacks

    1. Dulce De Leche (3 ingredient Caramel Sauce- no weird stuff!) – Venison for Dinner says:
      January 20, 2020 at 6:29 am

      […] Simple No Churn Needed Ice Cream to go with it? […]

      Reply
    2. 7-Minute Soft Serve Ice Cream – Venison for Dinner says:
      January 23, 2020 at 4:23 am

      […] No Churn Ice Cream […]

      Reply
    3. Homemade Mozzarella Cheese Recipe - Venison for Dinner says:
      August 11, 2020 at 1:12 pm

      […] No Churn Ice Cream […]

      Reply
    4. DIY Homemade Yogurt - Venison for Dinner says:
      August 19, 2020 at 1:14 pm

      […] No Churn Ice Cream […]

      Reply

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    Hi, I'm Kate! Thank you for joining us on this crazy journey! Our family lives on a 34 acre homestead in northern BC, Canda and get a kick out of things like raising our own meat, dairy and vegetables.

    We’re a homeschooling family who believes life is the best teacher but we do hit the books in winter. I’m so glad you’re here, I hope you stick around!

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