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    Home » Most Recently Added » Dinner

    Roast Vegetable Curry (Vegetarian)

    Published: Sep 28, 2019 · Modified: May 19, 2021 by kateschat · This post may contain affiliate links · 6 Comments

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    vegetarian roast vegetable curryEven though we enjoy ourselves some good meat and dairy, we've got family members who choose not to eat those things, and I still want to wow their socks off when I feed them! Roast Vegetable Curry is a great simple meal to make and the flavour added by roasting the vegetables is fantastic.

    Roast Vegetable Curry

    Roast Vegetable Curry

    Roast Vegetable Curry

    Kate Schat
    Roast Vegetable Curry is a great simple meal to make and the flavour added by roasting the vegetables is fantastic.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 30 minutes mins
    Total Time 50 minutes mins
    Course Main Course
    Cuisine Indian
    Servings 8 servings
    Calories 245 kcal

    Ingredients
      

    • 8 cups mixed cut up vegetables such as but not limited to peppers, eggplants, carrots, broccoli, cauliflower, green beans, zuchinni and cabbage fresh or frozen
    • ¼ cup olive oil
    • 1 teaspoon salt
    • Fresh ground black pepper to taste
    • 2 tablespoons olive oil
    • 2 tablespoons garlic chopped
    • 1 tablespoon minced ginger I use the paste!
    • ¼ cup dried onion or 1 cup chopped fresh onion
    • 1 teaspoon tumeric powder
    • 1 teaspoon coriander seed
    • 1 teaspoon cumin
    • 1 330ml can coconut milk
    • 2 tablespoons peanut butter
    • 2 tablespoons lemon or lime juice

    Instructions
     

    Roast the Vegetables

    • Mix the vegetables together on a sheet pan lined with parchment.
    • Roast at 425F for 20-30 minutes.

    Curry Sauce

    • Saute garlic, ginger and if using fresh onion, onion, in 2 tablespoons olive oil over medium-high heat.
    • Add remaining spices, stir around for 10-20 seconds, then add in your coconut milk.
    • Stir it well, then add in your peanut butter and lemon/lime juice.
    • Simmer for a few minutes, then set aside until your vegetables are done.
    • When vegetables done, toss them in the sauce and serve!

    Video

    Notes

    • The leftovers from this Vegetable Curry are one of my favourites!
    • Adapted from I heart Umami's recipe here-

    Nutrition

    Calories: 245kcalCarbohydrates: 28gProtein: 7gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 395mgPotassium: 468mgFiber: 8gSugar: 1gVitamin A: 9246IUVitamin C: 23mgCalcium: 62mgIron: 2mg
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Karen Mouat

      October 06, 2019 at 10:30 pm

      This is an absolutely delicious recipe!!

      Reply
    2. Brooke

      June 16, 2020 at 2:29 pm

      Yum making this for dinner tonight! How much coconut milk do you use? I couldn't see it on the ingredients list, I will free style it. Thank you for the delish recipes!

      Reply
      • katehosie

        June 16, 2020 at 9:28 pm

        Oh goodness, how has no one caught this omission?! I fixed it, its one can.

        Reply
        • Katy

          February 04, 2022 at 9:46 am

          5 stars
          This has become a family favourite, we skip the peanut butter for nut free and it's still delicious. The 1 year old often has 3rds of this favourite!
          Thanks for sharing Kate!

    3. Julie

      January 08, 2021 at 12:02 am

      I Made this for dinner it was SO GOOD

      Reply

    Trackbacks

    1. August 2020 – The Sojourning Dunns says:
      September 12, 2020 at 3:57 pm

      […] zucchini bread pancakes // oatmeal pancakes // black bean salad // pizza dough for grilling // roast vegetable curry (added chicken and chickpeas) // chickpea flour banana bread // sourdough discard cobbler (we made […]

      Reply

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    Hi, I'm Kate! Thank you for joining us on this crazy journey! Our family lives on a 34 acre homestead in northern BC, Canda and get a kick out of things like raising our own meat, dairy and vegetables.

    We’re a homeschooling family who believes life is the best teacher but we do hit the books in winter. I’m so glad you’re here, I hope you stick around!

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