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    Home » Most Recently Added » Dairy

    Steakhouse Butter

    Published: Feb 26, 2017 · Modified: May 26, 2023 by kateschat · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    Take your steaks to the next level with Steakhouse Butter, a compound butter recipe featuring garlic, shallots, and fresh herbs. You've never had steak this good!

    I figure I should just inundate you with venison recipes for the next bit. For those who are recipe whores *cough*  I mean those who really like new recipes, this can be your way of getting excited for hunting season! Fresh meat! Yes! Don't know about you...but we sure eat lots when its fresh. Whats the point of packaging and freezing when I can eat it now?! Then after a couple weeks I'm all oh my goodness I need chiiiickennnn. 

    So! Steakhouse butter! Last hunting season after Marius asked if we could please pretty please have steak and potatoes again, I pulled out my best these-are-such-first-world-problems pout and said steak? again? I like to appease him though, because when I do special things for him, he's more likely to jump up and do the dishes after dinner. (Kidding! He doesn't jump up after dinner, he's way too pooped. He does put clean dishes away after boys are in bed though).

    I saw this recipe for Steakhouse Butter in my Chef at Home cookbook and decided to give it a try.

    Well, let me tell you! It was a winner! The following week we had impromptu dinner guests and I whipped out these on some basic grilled steaks. Let's just say I wowed them.

    You can roll this up all fancy in a log to have slices...orrrr, just put it in a bowl and everyone takes a smear for their steak. I like that better, because when in a log, it has to be cold, and I'd rather have it room temperature to start melting right away on my steak!

    Steakhouse Butter

    Steakhouse Butter

    Kate Schat
    Take your steaks to the next level with Steakhouse Butter, a compound butter recipe featuring garlic, shallots, and fresh herbs. You've never had steak this good!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Condiment
    Cuisine American
    Servings 8 tablespoons
    Calories 106 kcal

    Ingredients
      

    • ½ cup room temperature butter Make note of whether it's salted or unsalted because it will effect how you season this
    • 2 tablespoons shallot your choice of red onion, sweet onion, green onion; finely minced
    • 1-3 cloves garlic finely minced; quantity used depends on potency (cheap supermarket or fresh homegrown?) and preferred garlicky ness.
    • 1 tablespoon parsley finely minced; you can switch this up for another green herb
    • 1 tablespoon fresh thyme finely minced; or 1 teaspoon dried thyme
    • 1-2 tablespoons red wine vinegar start with smaller, as sometimes it doesn't want to all mix it. I don't mind having a bit not mixed perfectly in.
    • Freshly ground pepper and sea salt to taste

    Instructions
     

    • Mix together all ingredients in a bowl. Done!
    • Now top it on your grilled, pan fried or broiled steak and wow some people!

    Notes

    • Alternatively, you could put herbs, onion, garlic, vinegar in food processor, pulse until smooth, then add butter and pulse until combined. I'd have to own a food processor to try that, but I'm sure it would work fabulously.

    Nutrition

    Calories: 106kcalCarbohydrates: 1gProtein: 0.3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 92mgPotassium: 22mgFiber: 0.2gSugar: 0.2gVitamin A: 438IUVitamin C: 2mgCalcium: 9mgIron: 0.2mg
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Trackbacks

    1. Sharing My Cookbooks, Part 1 – Venison for Dinner says:
      April 15, 2017 at 12:53 pm

      […] I keep meaning to make this compound butter with sautéed mushrooms in it, kinda like Steakhouse butter! […]

      Reply
    2. Sharing My Cookbooks, Part 1 - Venison for Dinner says:
      August 17, 2020 at 3:59 am

      […] I keep meaning to make this compound butter with sautéed mushrooms in it, kinda like Steakhouse butter! […]

      Reply

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    Hi, I'm Kate! Thank you for joining us on this crazy journey! Our family lives on a 34 acre homestead in northern BC, Canda and get a kick out of things like raising our own meat, dairy and vegetables.

    We’re a homeschooling family who believes life is the best teacher but we do hit the books in winter. I’m so glad you’re here, I hope you stick around!

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