Honey Butter Pancake Syrup is quick to mix up, nutrient dense, and with no weird ingredients…just what my family needs! Plus the ingredients are sure to be in everyone’s pantry!

Try it drizzled over Oatmeal Pancakes or Skillet Cornbread. Yum!

Print Recipe

Honey Butter Pancake Syrup

Honey Butter Pancake Syrup is quick to mix up, nutrient dense, and with no weird ingredients...just what my family needs! Plus the ingredients are sure to be in everyone's pantry!

Prep Time5 mins

Total Time5 mins

Course: Breakfast

Cuisine: American

Servings: 12 ounces

Calories: 90kcal

Ingredients

• 8 ounces raw honey, 2/3 cup
• 4 ounces butter, 1/2 cup
• 1 teaspoon vanilla
• pinch salt, optional, use only if butter is unsalted

Instructions

• Gently melt all of the ingredients together, whisking to combine.
• Serve warm over pancakes, waffles, french toast, you name it! Store in a jar with a lid.

Notes

Store in Honey Butter Syrup in the fridge for weeks or on the counter for a week. I put it in a pot of hot water or on my stovetops "warming zone" to warm up leftovers to use another day.

Kid-Approved Breakfast Ideas

Start your day off without a fight when you serve up one of these breakfast ideas with a no-complaining guarantee!

• My Mama’s Scones
• Dutch Baby Pancakes
• Sourdough Biscuits
• One-ish Hour Cinnamon Rolls
• Oatmeal Pancakes
• Overnight Cinnamon Roll Twists (I have a sourdough version too!)