Honey Butter Pancake Syrup
Breakfast, recipe

Honey Butter Pancake Syrup

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Honey Butter Pancake Syrup is quick to mix up, nutrient dense, and with no weird ingredients…just what my family needs! Plus the ingredients are sure to be in everyone’s pantry!

Try it drizzled over Oatmeal Pancakes or Skillet Cornbread. Yum!

Honey Butter Pancake Syrup

Honey Butter Pancake Syrup
Print Recipe
5 from 4 votes

Honey Butter Pancake Syrup

Honey Butter Pancake Syrup is quick to mix up, nutrient dense, and with no weird ingredients...just what my family needs! Plus the ingredients are sure to be in everyone's pantry!
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Servings: 12 ounces
Calories: 90kcal

Ingredients

  • 8 ounces raw honey, 2/3 cup
  • 4 ounces butter, 1/2 cup
  • 1 teaspoon vanilla
  • pinch salt, optional, use only if butter is unsalted

Instructions

  • Gently melt all of the ingredients together, whisking to combine.
  • Serve warm over pancakes, waffles, french toast, you name it! Store in a jar with a lid.

Notes

Store in Honey Butter Syrup in the fridge for weeks or on the counter for a week. I put it in a pot of hot water or on my stovetops "warming zone" to warm up leftovers to use another day.

Nutrition

Calories: 90kcal

Kid-Approved Breakfast Ideas

Start your day off without a fight when you serve up one of these breakfast ideas with a no-complaining guarantee!

9 thoughts on “Honey Butter Pancake Syrup

  1. I made this for my French toast this morning. It’s absolutely delicious. I don’t have vanilla extract so I used vanilla flavoring and it was still delectable. Thank you for sharing this recipe.

  2. I used this one time when we were out of maple syrup and the kids were skeptical ( they love their maple syrup). It was so good it is now regularly requested!

  3. I just had this with german pancakes. Great alternative to my high processed sugar vanilla syrup recipe. I might try adding some buttermilk next time and seeing how it turns out.

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