Honey Butter Pancake Syrup
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Honey Butter Pancake Syrup is quick to mix up, nutrient dense, and with no weird ingredients…just what my family needs! Plus the ingredients are sure to be in everyone’s pantry!
Try it drizzled over Oatmeal Pancakes or Skillet Cornbread. Yum!
Honey Butter Pancake Syrup
Honey Butter Pancake Syrup is quick to mix up, nutrient dense, and with no weird ingredients...just what my family needs! Plus the ingredients are sure to be in everyone's pantry!
Servings: 12 ounces
Calories: 90kcal
Ingredients
- 8 ounces raw honey, 2/3 cup
- 4 ounces butter, 1/2 cup
- 1 teaspoon vanilla
- pinch salt, optional, use only if butter is unsalted
Instructions
- Gently melt all of the ingredients together, whisking to combine.
- Serve warm over pancakes, waffles, french toast, you name it! Store in a jar with a lid.
Notes
Store in Honey Butter Syrup in the fridge for weeks or on the counter for a week. I put it in a pot of hot water or on my stovetops "warming zone" to warm up leftovers to use another day.
Nutrition
Calories: 90kcal
Kid-Approved Breakfast Ideas
Start your day off without a fight when you serve up one of these breakfast ideas with a no-complaining guarantee!
I made this for my French toast this morning. It’s absolutely delicious. I don’t have vanilla extract so I used vanilla flavoring and it was still delectable. Thank you for sharing this recipe.
That sounds terrific!
This is now one of my favorite pancake toppings! Quick, easy, and delicious!
I used this one time when we were out of maple syrup and the kids were skeptical ( they love their maple syrup). It was so good it is now regularly requested!
Made this to go on top of Dutch baby pancakes and it was delicious!
I just had this with german pancakes. Great alternative to my high processed sugar vanilla syrup recipe. I might try adding some buttermilk next time and seeing how it turns out.