This is a cheese of many names- french cream cheese, chevre if made with goats milk, or bovre from cows milk. The germans call it Quark and in my family…well we mostly call it soft cream cheese. One of the … Continue reading Quark- a Soft Cream Cheese
These Sourdough drop biscuits dont win any beauty awards. You know what they do win? Feed your family fast awards. Continue reading Heavy Cream Sourdough Drop Biscuits
Growing up, these were a common dessert, whether it be a potluck or a baby shower, my Mom made these often and I always enjoyed them. Somehow, I never made them myself, but when my oldest was 10, he became … Continue reading My Mama’s Shortbread Bottom Lemon Squares
I began making this in 2016, after attending a womans herbal weekend. It was an empowering weekend, looking at healing and supporting yourself in a variety of ways. I’ve probably forgot as much as I learnt, but this elixir, tincture, … Continue reading Rose and Honey Tincture {Simple Herbal Help}
While sometimes I love the process of chopping, saute’ing, crafting a meal…some days Mama just needs to feed the people, and throwing this all in the instantpot makes for a quick and easy meal with leftovers. This feeds us twice, … Continue reading Instant Pot Chicken and Rice
When you’ve got more milk than you know what to do with, this big batch recipe of mozzarella is a game changer for preserving your precious milk! Continue reading Streamlined, Skim the Cream for Butter, Big Batch, No Gloves Needed, Mozzarella
What better combination than two plants that seem to “take off” on their own and are ready for harvest early in spring? Simple to whip up, keeps a long time in your fridge, or you could make a larger batch … Continue reading Rhubarb Mint Syrup+Cocktail Recipe
This Sourdough Cinnamon Raisin Bread is one of my favorites! It is not enriched with anything except raisins, but you’d never know! Soft and supple, it makes a delicious bread!
Continue reading Sourdough Cinnamon Raisin Bread
I love these burls. One day I told my kids I was making cinnamon swirls…and they said “cinnamon burls??” and the name stuck! Look- I love a cinnamon bun as much as the next person. The problem is, they’re LOADED … Continue reading Cinnamon Burls
I started making this recipe as a freezer meal when I was pregnant with Rowan, had a lot of bear farmers sausage in my freezer and googled freezer meals with smoked sausage. I’ve since discovered I can tweak it to … Continue reading Potato Casserole {No Weird Junk!}
This is my sisters go- to recipe. My sister Molly is the sourdough QUEEN and tortilla master. I cant quite manage round tortillas like the one in the picture that she made…but she throws down round after round one. It … Continue reading Sourdough Tortillas
When my Mom came back from Thailand in the year 2000, she brought back a love of Thai food that she infectiously shared with her children. This recipe is a result of that love Continue reading Real Food, Kid Friendly, Phad Thai