How to buy Dried Sourdough Starter
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Author: katehosie
Instant Pot Mashed Potatoes
Instant Pots have a magical keep warm setting that means you can make your mashed potatoes hourssss in advance and they’ll be perfect when you’re ready to serve them. No last minute mashing, struggling for oven space or worse- cold … Continue reading Instant Pot Mashed Potatoes
Vegan Chocolate Chocolate Cookies
Putting the vegan label there is immediately going to turn some people away, but here’s the thing. They’re dairy free and egg free for those who need it. They could easily be swapped for gluten free with a 1:1 flour. … Continue reading Vegan Chocolate Chocolate Cookies
Cipait- A One Pot Rabbit Dinner
This post is different than most, this is not a recipe I’ve made many times over and over, but instead its writing down what I shared on youtube, so you can get a sense of what I did there. I’m no expert on cutting apart a rabbit…all i can tell you is that I just try to get as much meat off the bones as possible, then I simmer the bones to make soup. I’ve got a youtube video here, where I take there recipe and show you how i customize a recipe to make it work for what I … Continue reading Cipait- A One Pot Rabbit Dinner
20 min Hot Apple Cider
Most hot apple cider recipes call for long simmering of apple juice and whole spices, but this shortcut in time is no short cut in flavour! See it on youtube here- https://youtu.be/_GBYxipmq8k Between you, me and the apple tree, a shot of whiskey in a mug of hot apple cider is an excellent adult upgrade. Hot Apple Cider 4 servings 1 litre/1quart apple juice- preferably unfiltered pure apple juice, but use whatever you can get 1/4 tsp cinnamon 1/8 tsp ground cardamom 1/8 tsp powdered ginger pinch of ground cloves Heat juice with spices in a pot on medium … Continue reading 20 min Hot Apple Cider
Old Fashioned Donuts
I’ve been making this recipe for years now, with slight tweaks on the original version from www.tastesbetterfromscratch.com. I thought I’d share my version with you and I hope you love it! For special occasions or birthdays a few times a … Continue reading Old Fashioned Donuts
Hot Chocolate Mix and How to Serve it to a Crowd
Ive been using this hot chocolate mix for years, but recently discovered its excellent to bring to a crowd too! Heres a youtube video of how we made it- https://youtu.be/83f1fLidqfQ To Make the Mix- In a quart jar alternate between … Continue reading Hot Chocolate Mix and How to Serve it to a Crowd
Honey Butter Pancake Syrup
Quick to mix up, nutrient dense, I’ve got all the ingredients on hand always, no weird ingredients…just what my family needs! Honey Butter Pancake Syrup I find it easier to use weights over cups with honey and butter but I gave you both 8 oz (2/3 cup) raw honey 4 oz (1/2 cup) butter 1 tsp vanilla If butter is unsalted- a fat pinch of salt as well Gently melt together, whisk to combine. Serve warm over pancakes, waffles, french toast, you name it! Store in a jar with a lid. Store in fridge for weeks or on the counter … Continue reading Honey Butter Pancake Syrup
Moose Soup with Garden Vegetables
We’re always throwing together a soup of sorts at least once a week, and this one was worth making again to write down how I made it, I hope you enjoy it! For the Broth- 3-4lbs lbs moose soup bones … Continue reading Moose Soup with Garden Vegetables
Plant Based Roast Vegetable Curry
Even though we enjoy ourselves some good meat and dairy, we’ve got family members who choose not to eat those things, and I still want to wow their socks off when I feed them! This is a great simple meal to make and the flavour added by roasting the vegetables is fantastic. Adapted from I heart Umami’s recipe here- See me make it on youtube here- https://youtu.be/DRZzcfI6BXE 8 cups mixed cut up vegetables such as but not limited to – fresh or frozen; peppers, eggplants, carrots, broccoli, cauliflower, green beans, zuchinni and cabbage 1/4 c olive oil 1 teaspoon … Continue reading Plant Based Roast Vegetable Curry
Grandma Margs Maple Fudge
3/4 c butter 2 c brown sugar (I use 2 c organic cane sugar + 2 tbsp molasses) 1/2 c heavy cream 1 tsp vanilla 3 c icing sugar 3/4 c chopped walnuts, preferably toasted (optional) good salt In … Continue reading Grandma Margs Maple Fudge
Instant Pot Ham Bone Pea Soup
This soup transforms a few ingredients into such a good soup. Marius remembers his Mom simmering the hambone all night…simmering the soup all day…not anymore with the instant pot! I started my soup at 4 pm and we ate it … Continue reading Instant Pot Ham Bone Pea Soup