Sourdough discard is something you’ve gotta learn to deal with when regularly feeding your starter. Turn it into muffins for the freezer.
Monster cookies are the perfect way to use up what ya got in the pantry. These are also gluten-free and honey sweetened and can be dairy-free.
Taco meat is the best freezer meal prep you can do. Make a huge batch and serve dinner that night plus freeze cooked meat for future meals.
Fruit crisp can’t be beat. Warm fruit with crispy topping, and then add whipped cream?
Vanilla beans are a frugal way to get truly natural flavouring. I love to chop some up and mix them with loose tea.
Sourdough discard makes perfect muffins. They freeze super well so don’t be afraid to make a huge batch.
Taco Dip is the perfect cool and creamy compliment to your taco dinner. It also goes well on salad or straight off the spoon.
Making your own loose leaf tea blends is very simply. You can make custom blends and it is perfect for sharing.
Taco seasoning is one of the easiest kitchen helpers you can make. This one has tons of flavour without the heat.
Chai tea lattes can be expensive out and about, but you can make your own concentrated syrup to have on hand whenever you want a cuppa.
Easy, frugal, and filling. The best type of meal! I especially love this one as using the Instant Pot makes it hands-off while you tend to the farm.
