Sausage Rolls are a great way to use homemade Puff Pastry Recipe! Cut your Sausage Rolls into bite-sized portions for the kids or appetizers and you’ve got Sausage Bites! Everybody will love them! Simply make up the sausage mix and divide it among sheets of puff pastry. Roll & bake! Continue reading Sausage Rolls from Scratch
You don’t have to buy expensive packages of puff pastry when making homemade puff pastry is so quick and easy! In this video tutorial, I’ll show you how to make Short Cut Puff Pastry, our favourite way to make Sausage Rolls! But you can use it however your recipe calls for puff pastry. Look at you saving yourself so much money! Continue reading Short Cut Puff Pastry
My Mama’s Scones recipe is a staple in our family. I will serve scones for brunch or make a batch for friends coming over to snack on. They are quick to throw down and frugal to make! I never make just a single batch… Continue reading My Mama’s Scones Recipe
Homemade artisan sourdough bread made with whole grains doesn’t have to be complicated! That’s why Sourdough Honey Oat Bread has become one our most favourite bread recipes! I make this in a Bosch mixer so it’s even easier, but if you don’t have something with a larger capacity, you can easily do by hand, or half it to use a Kitchenmaid Mixer. Continue reading Sourdough Honey Oat Bread
When an airy, classic loaf of sourdough bread just isn’t going to cut it for making a good sandwich you need a recipe for Sourdough Sandwich Bread. This one is a hearty, seedy, whole grain twist on my regular sourdough sandwich bread. Continue reading Seedy Whole-Wheaty Sourdough Sandwich Bread
My recipe book tells me this recipe for Applesauce Spice Cake originally came from my Auntie Susie, but I’m fairly certain everyone in our family makes it. It has to be one of my favourite cakes of all time. Something about the moist applesauce, flavourful from the spices, add a nice vanilla buttercream…ooooh baby. Yes, it’s good with just a little glaze, but a thick buttercream is definitely my favourite. Continue reading Applesauce Spice Cake
These Sourdough Biscuits are an easy sourdough recipe which makes them quick to mix up for a meal! Adapted from the book Sourdough, by Sara Owens, they’re a winner! I find them a little bit more cakey crumb that normal biscuits but the exterior is a little more crispy…a heavenly combo. Continue reading Sourdough Biscuits
I love the look of a free form artisan loaf of bread, but I found it tedious to bake enough loaves in a home oven at one time to feed our crew. So I changed my recipe around to bake it in a loaf pan and create a Sourdough Sandwich Bread! This way I can bake 6 loaves of sourdough bread at once and it’s a much more efficient use of my time! Continue reading Sourdough Sandwich Bread
Cocoa Almonds are a simple and tasty real food snack made with natural sweetener. Your family will gobble them up! As with most recipes that become staples in our house, I found the recipe for Cocoa Almonds in a cookbook… But then I decided there were unnecessary steps and ingredients in the recipe. I knew I could streamline it to make simpler. Because the only way real food happens daily in our house is if it’s simple! This recipe is equally if not more so amazing if you want to splurge and substitute hazelnuts for the almonds! Continue reading Cocoa Almonds
If you haven’t read Sharing my Cookbooks Part 1, you can go do that now or after, I’ll leave it up to you… Its hard to pick favourites…I just can’t do it! So I’m going to share what’s presently on … Continue reading Sharing My Cookbooks Part 2
I feel as though I’ve been searching for the perfect Sourdough Boule recipe since starting with sourdough baking two years ago. I’ve finally perfected my recipe for a rustic artisan loaf of bread using unbleached white flour and baked in a dutch oven. Continue reading Basic Sourdough Boule
You’ve got sourdough questions and I’ve got your answers. If you’re ready to dive deep into sourdough bread baking you have to start at Sourdough 101. Continue reading Sourdough 101