If you haven’t read Sharing my Cookbooks Part 1, you can go do that now or after, I’ll leave it up to you… Its hard to pick favourites…I just can’t do it! So I’m going to share what’s presently on … Continue reading Sharing My Cookbooks Part 2
I feel as though I’ve been searching for the perfect Sourdough Boule recipe since starting with sourdough baking two years ago. I’ve finally perfected my recipe for an rustic artisan loaf of bread using unbleached white flour and baked in a dutch oven. Continue reading Basic Sourdough Boule
Grab a cup of coffee, this is a long ‘un. I get sourdough questions allll the time. While I usually answer what I can/ direct them elsewhere, I decided to compile all I know into a post so I can … Continue reading Sourdough 101
Growing up, Big Dutch Babies (also called a German Pancake) were a Christmas morning treat. They’re full of healthy fats and eggs and reheat very well. We enjoy it with maple syrup, but my sister likes to warm applesauce and honey together to serve on hers.
Continue reading Big Dutch Babies
My Mama makes terrific Oatmeal Pancakes! These are the most stick to your ribs ones we’ve ever had. They’re also easily customizable to gluten free by using gluten-free oats and a gluten-free flour blend or buckwheat flour. We love them with buckwheat flour! Continue reading Karen’s Oatmeal Pancakes
This recipe for S’mores Bars is one that I make all the time. It’s so easy and so delicious you’re family will love ’em! (And you’ll be trying to keep your fingers off of your 6th (8th?) one. Try it with some of my favorite combos such as White chocolate and macadamias, mini marshmallows and butterscotch chips, dried blueberries and coconut, raisins and milk chocolate! Continue reading 5 ingredient Egg Free Cookies Bars
I love me some no-knead bread. An Stecca, a No-Knead Artisan Baguette is no exception! It’s a simple bread to bake with loads of topping options to customize it for your meal. Continue reading Stecca, a No-Knead Artisan Baguette
Last week on Instagram I decided to take pictures with step-by-step instructions of how to make One Hour Cinnamon Rolls. This was the first time I was making this recipe and I thought it’d be fun to keep everyone updated as I went. They were such a hit that I knew they needed to be shared on the blog! Continue reading One (ish) Hours Cinnamon Rolls
Overnight Cinnamon Twists come together in a flash and can be refrigerated until you’re ready to bake them in the morning. Continue reading Overnight Cinnamon Twists
Overnight Cinnamon Twists are a family favourite, but once I started playing around with sourdough, I KNEW I needed to convert them into a sourdough recipe! I hope your family loves them as much as we do!
Continue reading Sourdough Cinnamon Twists
This homemade Apple Strudel recipe has been made in my family as long as I can remember! I posted a picture on Instagram and everyone wanted the recipe. And really, with it’s flaky crust, spicy apple filling, and drizzle of sweet sugary goodness over the top who can blame you? So without further ado here is the recipe! Continue reading Apple Strudel <3
I’ve been gone for an embarrissingly long time. I’m sorry, will you forgive me? See the thing is, I’ve been really busy. Not just your average “Oh I’m been busy” statement. I’ve been growing a baby. Wooohooo! I’m just entering my second trimester, and hoping the nausea and exhaustion will wane a bit, as I honestly haven’t planned a menu or cooked much of a real dinner in about 6-7 weeks. Lots of snacks. My poor poor Cowboy. Lucky for you, shortly before this onslaught, I did bake a rustic fruit tart and take a picture for you! … Continue reading Rustic Fruit Tart+Announcement!